Elements for Sinasir
- 180g delicate rice for Tuwo
- A modest bunch cooked rice
- ½ teaspoon yeast
- 1 little onion
- Sugar (to taste)
- 2 squeezes of salt
- Vegetable oil: for singing
- Before you cook the Sinasir
- Douse the 180g of delicate rice for 3 to 4 hours.
- Heat up some rice that will be proportional to a modest bunch when done.
- Cut the onions into small pieces.
- Add the cooked rice to the doused rice and mix till smooth.
- Add the yeast and permit to rise.
- Include the onions, sugar and salt and blend completely.
- Set a griddle on the stove, ideally a non-stick skillet.
- Pour a little measure of oil into the skillet.
- Once hot, empty some player into the container ensuring it is thin similar to flapjacks.
- Sear on medium warmth till the top cakes.
- Flip to sear the opposite side till brilliant dark colored. You may broil just a single side on the off chance that you wish. Tastes scrumptious in any case.
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