How to Prepare Steamed Veggies

In Nigeria, we steam verdant green vegetables and serve it with most Nigerian Rice formulas: Jollof Rice, Coconut Rice, Rice and Beans, Concoction Rice, White Rice and Stew (counting Ofe Akwu). These steamed vegetables are additionally extraordinary with Fried Plantains and Nigerian Moi.

Fixings

• You just need these 4 fixings.
• 300g or medium cluster green verdant vegetables. You can utilize any of the accompanying:
• Green Amaranth
• Nigerian Pumpkin leaves (Ugu)
• Spinach
• 1 major onion
• 1 habanero pepper (atarodo)
• 1 little Knorr solid shape

Note 

• You needn't bother with salt for this formula. The steamed veggies enhancement is all around prepared by the Knorr block.

Cooking Directions 

• Wash and cut the vegetables, onion and pepper.
• Set a spotless dry pot on the stove and set the warmth to medium.
• Include the cut onion and pepper.
• Pulverize and spread the Knorr 3D shape on the onion and pepper.
• Include the cut vegetables.
• Cover the pot and steam for 3 minutes. This is so that the vegetables are not overcooked.
• Mix exceptionally well and it is finished.

Present with Jollof Rice, Coconut Rice, Rice and Beans, Concoction Rice, Fried Plantain or Nigerian Moi.