how to roast yam

Broiled Yam is a standout amongst the most famous road nourishments in Nigeria. It is set up with the white yam with a darker bark.

Fixings 

• 700g white puna yam
• 1 medium onion
• A modest bunch Ukpaka (Sliced oil bean seeds)
• 10cl palm oil
• 1 habanero pepper or to taste
• Salt (to taste)

Before you set up the Roasted Yam.

• Peel and cut the yams into 1 inch thick pieces.
• Wash and splash the yam pieces in salted water overnight. Placed it in the refrigerator so they don't mature. This dousing keeps within the yam damp amid cooking. In the event that you need to cook the yams at night, you can absorb them the morning.
• Just before you broil the yams, cut the onions into little pieces.

Cooking Directions 

• Spill out the water utilized as a part of drenching the yam pieces.
• Add some salt and hurl to disperse equitably.
• Put the yam pieces level on the broiler rack, set the stove to flame broil (sear) and cook at 150°C (300F) till the top side of the yams are light darker.
• Turn the yam pieces to broil the underside too till they are light dark colored everywhere.
• At the point when the yams are practically done, you can expand the temperature to 180°C (350F) so that the outside of the yam pieces will be extremely crunchy.
• There are numerous approaches to go about it. You can cook one side for 10 minutes, turn and meal the opposite side for 10 minutes and so forth. I simmered dig for a sum of 30 minutes, expanding the temperature when the yams are practically done. Your own particular time may differ contingent upon the sort and warming limit of your stove.
• They are done when within the yams are sodden and well done and the outside is light darker and crunchy.

Make the Pepper Sauce

While the yams are broiling in the stove, pound the pepper, diced onions and ukpaka in a mortar till a smooth mix is accomplished. You can likewise utilize any nourishment processor that will permit you mix fixings without including water.

Whenever smooth, exchange to a bowl and include salt and palm oil. Mix well and the pepper sauce is prepared.

Your broiled yam is prepared! To eat, plunge the bits of simmered yam in the pepper sauce and bite. Wash it down with a chilly drink.