How to make Kankaran Tsamiya (Frozen Tamarind Juice)

Kankaran Tsamiya is solidified concentrate from the tsamiya (tamarind) organic product. This is a Northern Nigerian licky-licky satisfaction! LOL

Tamarind (second picture above) has a sweet and harsh taste. It is in an indistinguishable family from Velvet Tamarind which is more prevalent.

Elements for Kankaran Tsamiya 

• You just need 2 fixings. The amount of water you requirement for a given amount of tamarinds relies on upon how concentrated you need your Kankaran Tsamiya. 
• Tamarind (tsamiya) 
• Tepid water 

You will likewise require: 

• A compartment for solidifying them. You can likewise utilize straightforward plastic packs. 
• A fine strainer 
• A cooler 

Bearings

• Peel and absorb the tamarinds tepid water. 
• Whenever delicate, crush them up or rub in a sifter till you get a smooth puree. Watch the video underneath to see me extricate the juice from the tamarind natural product (prepare begins at time 1:00). For best extraction, I expel the seeds from the tamarind before dousing them. 
• Pour the crushed blend through a fine sifter. 
• Empty the concentrate into compartments and place in the cooler overnight. For the ones in the picture above, I utilized heart formed ice solid shape plate. I put toothpicks in the measures of the ice 3D square plate before solidifying. 
• At the point when totally solidified, expel from the ice 3D square plate and lick quickly. That is it! 
• Lick like ice lollies on a hot day!