3 Must-try chicken recipes for your christmas menu

Chicken is one of the most effortless meats to work with in light of the fact that it is moderate, adaptable and is promptly accessible all consistently. It can be transformed into a straightforward supper or into a favor dish fit for all events. This Christmas season, elegance your supper table with these delightful chicken formulas.

Occasion Chicken Pot Pie 
       What you require:

• 6 boneless, skinless chicken bosom parts, diced
• 6 carrots, peeled and cut
• 4 expansive potatoes, peeled and cut
• 1 onion, finely slashed
• 2 3/4 glasses consolidated cream of chicken soup
• 2 3/4 glasses dense cream of mushroom soup
• 2 glasses solidified sweet peas, defrosted
• 2 glasses chicken stock
• 1 glass drain
• 1/2 glass universally handy flour
• 1/2 glass margarine
• Salt and pepper to taste
• Combine chicken bosom parts, carrots, potatoes, onion, cream of chicken soup, cream of mushroom soup, sweet peas and chicken juices in a vast bowl. Season with salt and pepper. Separate blend into 3 1-quart preparing dishes. In a little pot over low warmth, dissolve margarine then gradually mix in drain and flour. Pour over chicken blend. Cook in a pre-warmed broiler (400 degrees F) for 60 minutes. Permit to cool for no less than 15 minutes before serving.

Chicken Cranberry Shock
      What you require:

• 4 boneless, skinless chicken bosom parts
• 1/2 mugs consolidated cream of chicken soup
• 1 container stuffing blend
• 1/3 container dried cranberries
• 1/4 container destroyed mozzarella cheddar
• 1/4 container liquefied spread
• 1/4 container white wine
• Put chicken bosom parts in a glass preparing dish then sprinkle with cheddar. In a little bowl, consolidate cream of chicken soup and white wine then pour over chicken. Best with stuffing blend, cranberries and liquefied spread. Prepare in a pre-warmed stove (350 degrees F) until cooked through, around 45 minutes to 60 minutes.

Christmas Chicken Plate of mixed greens 
      What you require:

• 4 glasses cubed cooked chicken meat
• 2 onions, slashed
• 1/2 glasses dried cranberries
• 1 glass hacked celery
• 1 glass hacked pecans
• 1 glass mayonnaise
• 1/2 glass minced green chime pepper
• 1 teaspoon flavoring salt
• 1 teaspoon paprika
• Ground dark pepper to taste
• Combine onions, cranberries, celery, pecans, mayonnaise, green ringer pepper, flavoring salt and paprika in a medium plate of mixed greens bowl. Add chicken and hurl to consolidate fixings well. Season with ground dark pepper. Cover and refrigerate for 1 hour before serving.

Serve these wonderful chicken formulas for your vacation supper and everybody will most likely have a cheerful Christmas!