How to prepare cauliflower Stir-fry

Cauliflower Stir-sear makes an incredible side dish to Grilled Chicken, Nigerian rice dishes, Fried Plantain and Nigerian Moi. It is additionally a pleasant light supper all alone. You can have it when you require a light lunch or supper. Exceptionally solid!
This dinner is simply vegetables and is very filling all alone thus makes an incredible weight reduction feast.

Fixings

Don't hesitate to change the amounts of fixings to suit the look and taste you need for your own Cauliflower Stir-broil.

• 15 cauliflower florets 
• 1 carrot 
• 1 red onion 
• ½ a little green pepper 
• ½ a little tatashe pepper 
• Flavoring 3D shape (discretionary) 
• 2 tablespoons vegetable oil 
• Dark pepper (to taste) 
• Salt (to taste) 

Notes on the fixings 

• A pack of cauliflower: 
• cauliflower pack 
• Cauliflower florets, in the wake of cutting up the cluster: 

cauliflower florets 

• Cauliflower is an assortment of cabbage that has a pack of numerous undeveloped blossom buds. It can be acquired from every single real general store everywhere throughout the world. In Nigeria, search for it at Shoprite and SPAR. 
• The flavoring solid shape is only for taste and is discretionary. In the event that you will eat the Cauliflower Stir-sear all alone, it is vital that you add some sort of seasonin to it, else it will be dull. You just need an extremely minor amount, around one fourth of a little 3D shape. 
• On the off chance that you will eat it as a side dish to another prepared dinner, skirt the flavoring cibes in light of the fact that the Cauliflower Stir-sear will get some taste from the prepared supper. 
• Utilize boring and scentless vegetable oil for fricasseeing: sunflower oil, canola oil or the vegetable oils sold in Nigeria. 

Before you set up the Nigerian Stir-broil 

• cut vegetables for cauliflower panfry 
• Wash and cut up the vegetables at any rate you need them. 
• Wash and cut the pack of cauliflower into florets. 

Cauliflower Stir-broil Directions 

• Pour a little amount of water into a pot and let it bubble. This is a little measure of water that will go away when the vegetables are cooked. See the video underneath. 
• When it bubbles, include the cauliflower florets and cook for around 2 minutes or till it is delicate to your preferring. A few people like it crunchy. Mix every now and then so they will be uniformly cooked. 
• When you are cheerful, include some salt, mix and approach them off the pot and set. 
• Include the bits of carrots into a similar water in the pot. Cook on high warmth till all the water goes away. 
• In a skillet or wok, include the vegetable oil. 
• When it warms up, include the onions and broil for a bit. 
• Include the carrots, rotisserie till the principal indications of searing show up. 
• Include the peppers, rotisserie for somewhat then include the flavoring shape (smashed) and dark pepper. 
• Include the cauliflower florets and blend till you see some carmelizing. 
• Include salt if vital and that is it! 

Cauliflower Stir-broil is a feast in its own privilege yet you can serve it with Grilled Chicken, Nigerian Rice Dishes, Boiled Yam, Fried Plantains or Nigerian Moi.