How to make Samosa (from India)

Samosa is an Indian delicacy yet Nigerians adore it to such an extent!

It is presently a consistent component at each gathering. Make certain to search for it in the little cleaves area and rush since it is typically one of the first to vanish.

Elements for Samosa 

The accompanying fixings make 8 samosas: 

The mixture:

• 60g (2 oz) plain flour (universally handy flour) 
• 2 tablespoons of vegetable oil 
• A squeeze of salt 
• Warm water 
• Vegetable oil for profound singing 

The filling: 

• 2 medium Irish potatoes 
• 2 modest bunches of green peas 
• 100g minced meat 
• 2 cooking spoons of vegetable oil 
• 1 major stock 3D square 
• 1 stalk of spring onion (cut into thin circles) 
• 1 teaspoon of curry powder (for shading, no stew) 
• Salt and ground cayenne pepper (to taste) 

Don't hesitate to alter the filling to your taste however the great Indian Samosa must contain Irish potatoes and green peas.