hown to make Plantain Pies (with Over-ripe Plantains)

Some time prior, 9jafoodie shared a formula she arranged: Asun, served in adorable Plantain Calabash. I decided there and after that that I should make those or something like it. What's more, Plantain Pies were conceived.

Plantain Pie Ingredients 

• For 12 Plantain Pies, you'll require: 
• 
  
• For the batter 
• 
  
• 1 over-ready plantain 
• 
  
• 300g/10.5oz. plain flour (generally useful flour) 
• 
  
• 125g/4.4oz. spread (NOT margarine) 
• 
  
• 1 teaspoon preparing powder (discretionary) 
• 
  
• ½ teaspoon salt 

For the filling 

• Any sustenance thing that runs well with plantains (particularly broiled plantains) will make an awesome filling for Plantain Pies. That is the reason I called them Plantain Pies and not Yam Pies. So don't hesitate to utilize beans porridge, egg omelet and so on as your filling. 
• 200g/7oz. white puna yam 
• 2 eggs 
• 1 onion 
• A little bit of red pepper 
• Salt (to taste) 

Instruments you'll have to prepare Plantain Pies 

• 3.75-inch (9.5cm) treat cutter 
• 3-inch (7.5cm) treat cutter 
• Biscuit plate with 12 glasses 
• Broiler, sifter, spatula, brush, moving pin and so forth 

More data about the fixings 

• Heating powder is discretionary in light of the fact that I made this pie with and without preparing powder, I didn't see any distinction in the taste and surface. 
• Put some spread aside to grease the biscuit plate mugs. 

Before you get ready Plantain Pie

• Peel and cook the yam till well done then set aside to chill off totally. 
• Cut the onions and red pepper into little pieces. 
• At the point when the yam has chilled off, cut into little solid shapes. 

Bearings

• 
  
• The batter
• 
  
• Peel the over ready plantain and crush with a fork. Put aside.
• 
  
• Filter half of the flour, the salt and the preparing powder into a spotless dry bowl.
• 
  
• Cut the margarine into little pieces. Add them to the flour and blend till the spread is consolidated into the flour.
• Include the crushed plantain. Blend with a spatula till as smooth as would be prudent. You will see that it is very sticky.
• Begin including the second 50% of the flour in little amounts, blend with the plantain and flour mixture, include more, blend ... till you get a non-sticky however delicate chunk of mixture. On the off chance that you don't accomplish this with the amount of flour I expressed, include more flour till you get that. In a perfect world the amount of flour you'll require relies on upon how overripe your plantain is.
• When you are cheerful, cover the chunk of batter with aluminum thwart and leave to rest for around 10 minutes.

The Filling

• Break the eggs and beat exceptionally well.
• Include salt and blend.
• Include the bits of bubbled yam, red pepper and onions. Blend extremely well and put aside. It ought to resemble this.
• Move, Cut, Fill and Bake
• Oil the internal parts of the biscuit plate glasses with spread.
• At the point when the mixture has rested for around 10 minutes, manipulate it a couple of more circumstances.
• Move it out on a level surface to a 3mm thickness.
• Removed the moved batter with the 3.75-inch treat cutter and utilize the slice out mixture to line the mugs in the biscuit plate. You can make a few cuts at any given moment.
• Rehash the procedure till you have lined the 12 measures of the biscuit plate.
• Scoop the filling into each of the containers. Abandon some egg in the bowl; you'll require it for coating the pies.
• Reveal the rest of the mixture and cut with the 3-inch treat cutter. Utilize these to cover each of the filled glasses.
• Utilizing a brush, rub the highest point of the pies with the remaining egg from the filling. This gives the pie a brilliant dark colored look when done.
• Prepare in a preheated stove for 30 minutes.

Stove temperatures:

• Typical stove: 200C (400F)
• Fan Oven: 180C (350F)
• Gas stamp number: 6
• Present with a chilled drink. These pies protect well in the cooler will at present be crisp for up to 1 month. To utilize, bring out from the cooler, leave to defrost on your kitchen counter for a couple of hours. Warm it up in the microwave stove for around 2 minutes at medium warmth. Idealize!

R