How to cook groundnut soup

Groundnut Soup (Shelled nut Soup) is next best soup after Egusi Soup. It is prepared an indistinguishable way from Egusi Soup so you can apply the two systems for get prepared Egusi Soup to Groundnut Soup with mind boggling comes about.

In case you can't find the fixings to cook Egusi Soup where you live, Groundnut Soup is an exceptional choice. I ought to say that it has some sweetness to it that takes a touch of getting used to in case you have not tasted the soup some time as of late.

Components for Groundnut Soup

• 500g unrefined peeled groundnuts (peanuts)
• Organized meat and fish. I use:
• Meat
• Shaki (ox-like tripe)
• Dry fish
• Stock fish
• Palm Oil
• A little group of Nigerian Pumpkin leaves or 6 3D squares Solidified Spinach or Bitterleaf
• 2 tablespoons ground crayfish
• 2 noteworthy stock 3D squares
• Salt and ground dry cayenne pepper: to taste

Notes about the fixings 

• Palm oil basically includes shading and as a less than dependable rule taste to Nigerian soups so add enough add up to shading the soup to your inclining toward.
• Gnawing leaves tone down the sweetness of this soup so if you don't have a sweet tooth, then you should use bitterleaves in setting this up soup. We should put it hence: if you incline toward gnawing leaves for your Egusi Soup, then you should use them for Groundnut Soup too.
• You can in like manner use fresh habanero peppers set up of dry cayenne peppers.

Instrument 

• Processor for pulverizing groundnuts.
• Before you cook Groundnut Soup
• Soak the stockfish and dry fish for two or three hours. The time allotment depends on upon how hard the stock fish is. Some even ought to be warmed up a bit. Mine retains under a hour. At whatever point sensitive, clean the fish, empty the bones and separate them into little pieces.
• Cook the unrefined groundnuts in a compartment, blending consistently till they appear just as this. Set aside to chill off absolutely then squash into powder with a dry processing plant.
• Wash and cut the Nigerian pumpkin leaves into little pieces. On account of using set spinach, cut into little pieces and wring out the wealth water when totally defrosted.
• Arrange diverse fixings: grind the pepper and smash the crayfish.

Cooking Bearings

• Start cooking the shaki first as it is the hardest meat in the bunch. Persistently keep water to an indistinguishable level from the substance of the pot and top it up as you cook.
• Right when the shaki starts to wind, incorporate the dry fish and stockfish.
• Right when the shaki is for all intents and purposes done, incorporate ground sirloin sandwich and stock 3D squares and cook till all the meat and fish are well done.
• Incorporate the crayfish, salt and pepper, cover and cook till it bubbles.
• Trade the meat and fish to another pot/compartment leaving the stock in the pot.
• Incorporate the ground groundnuts and blend to a great degree well till there are no anomalies. Diminish the glow to low and start cooking.
• Blend predictably and best up the water if essential. This mix seethes viably so watch it eagerly and blend as routinely as necessay.
• Cook till a slight film of clear oil appears at first look. This should take around 15 minutes. Incorporate palm oil and blend to a great degree well.
• Incorporate the ground sirloin sandwich and fish, blend and cook on low warmth till it bubbles. For the people who incline toward their groundnut soup without vegetables, the soup is set up starting at this point. In case you support it with vegetables then go to step 10.
• Incorporate the vegetables, blend and leave to stew. Blend again and it is done.

Serve Groundnut Soup with any Nigerian Fufu supper.