How to prepare plantain mosa

Saturday breakfast for a considerable number individuals working in urban groups is none existent or, most ideal situation it's bread and a hot drink or we settle for a couple cakes at work. We simply don't have space plan insightful to make anything befuddled in the midst of the week , so we endeavor to make up for this by having that extra outstanding breakfast at weekends.

This entire breakfast , all in one iron is the thing that can change a customary Saturday morning into a to a great degree uncommon moment with the family or allies or without a doubt if you are eating alone. Taking after a rowdy week, Saturday is a day you should treat your self to something exceptional . So continue get your fixings on Friday and welcome a morning of unwinding with our Dodo Sausage Medede… well I simply made this dish name which just means revelry. Don't we require it now and again :)

Equation

• 2 Ripe Plantains
• 5 Beef Sausages
• 2 bits of Bacon ( separated , this is optional)
• 6 eggs
• 1/2 medium size Onion
• 1/4 holder red and green Bell Peppers( cubed)
• 2 cooking spoons vegetable oil
• Basil leaves or Curry takes off
• Crush thyme
• Crush white Pepper
• Bean stew pepper to taste
• Chicken enhancing to taste

Methodology

1, Cut plantains into little chambers, one plantain cut into 4 to 5 pieces. Burn till splendid chestnut and set aside

2, Steam wiener till cooked and cut into barrels , same height as the plantain.

3, Beat the eggs, incorporate the flavors, oil, seasoning, bean stew , half of the diced vegetables and bacon. In case you are using bacon you won't need to use salt.

4, Oil the base of the frying pan well, coordinate the dodo, wieners at the base and sprinkle half of the vegetable amidst the sausage and dodo at the base

5, Pour on the egg mix , ensuring even movement of the mix. This should come up to around 3/4 the height of the dodo and wiener. You require the dodo and wieners to peep through the eggs when the mix is cooked.

6, Bake in stove for around 15-20 minutes or until the egg is set. Serve warm

Cooking tip: If you don't have a get ready holder that can get into the grill, essentially use a medium size skillet and cook on medium warmth over the burner. Exactly when the base is set , turn onto a more noteworthy frying pan to cook the top part well.