How to cook okra soup

Okra soup is a champion among the most predominant Nigerian soup, I like this soup since it is definitely not hard to get prepared and likely the slightest costly soup in Nigeria, I made a pot of (Okra) Okro soup with just two hundred and fifty Naira, more like a one dollar soup.

I used hardened fish, Okra and some extraordinary fixings to set up the soup, then you could buy a better than average set fish with just forty or fifty Naira, I am examining "past times worth recalling.

Okra soup is a champion among the most surely understood soups eaten by the all inclusive community of Igbo, frequently it is united with ogbono for best result, you can take in additional here about making Nigerian Ogbolo(ogbono) soup.

There are a couple reasons why I like this soups above other Nigerian soups, the most outstanding reason being that youngsters appreciate it, I found that the best way to deal with familiarize eba or fufu with kids is to give Okra or ogbolo soup, thusly it would be straightforward for them to swallow, I have endeavored it and found that it works incredible.

Okra soup

Okra is also valuable for adults, in reality I just made a pot of okra soup before forming this, a little sum that would serve amid the present night, it is Sunday night here in Nigeria. I like this soup in light of the way that the two significant fixings are especially rich in vitamins (okra and fluted pumpkin)

So lets make a tasty pot of Nigerian Okra soup, The precise way an Igbo woman might need to make it, Did I tell you that Okra is a champion among the most surely understood soup in Igbo arrive especially from April to July, its unmistakable reap season

The accompanying is the once-over of fixings that was used as a part of the method, you can just augmentation or abatement dependent upon the amount of the individual you are planning to reinforce and clearly their stomach sizes.

Components For Okra (Okro) soup 

• Okra (a medium size bowl full)
• Fluted Pumpkin leaves (as pined for) optional – I don't use it.
• Stock fish head (medium size)
• 1 kg of meat (burger, chicken, turkey, etc)
• 2 medium sizes of dry fishes (optional)
• On the other hand Roasted fish (optional)
• 2 to 3 strong states of Maggi or knorr (seasoning)
• Salt and pepper to taste.
• 10 to 15cl Red oil
• half measure of ground crayfish

Okra Soup Preparation In Nigeria

• Cut the okra and set aside in a dish, the shipper in most Nigerian markets can help you with cutting the okra, in any case you can moreover have a go at using a kitchen sharp edge, I seize the opportunity to cut Okra myself, regardless of the way that there is no underhandedness in using the help of the business part women.
• If you have to make this soup with basically cemented angle, the technique is a small piece less demanding than using dairy creatures meat. You ought to parboil the fish with all the vital components for five to ten minutes. By then pick with a fork leaving the think (water from fish resulting to cooking) in the pot, incorporate some water in like manner, then the breaking point water-washed stock fish and dry fish.
• Regardless, if you are making this soup with dairy creatures meat you would need to parboil the meat with each and every vital altering, I get a kick out of the opportunity to parboil meat with heaps of fixings and after that usage not a lot of fixings while making the honest to goodness soup, it is likely that the whole settling would be left in the meat remove (meat water) consequent to parboiling. Parboil with components for around ten minutes then incorporate around some water and cook till the meat is fragile.
• Incorporate the stock fish and dry fish, cook for around 15 to 20 minutes till they are fragile for usage. Presently you can incorporate the parboiled or cooked fish in case you are making okra soup with fish.
• Cook for 5 minutes before including palm oil, crayfish, 1 or 2 3D shapes maggi (seasoning), pepper and salt to taste. You will find an exquisite soupy blend. You can incorporate the ground ogbolo now if you are making a blend of Okra and Ogbolo soup, it is a not too bad blend in spite of the way that I don't do it often.
• Incorporate the okra five minutes after the ogbolo, blend, and cook for around 3 minutes before including the leaves (optional), you can use fluted pumpkin or the average pumpkin takes off. Cook for another 3 to five minutes and you can give eba, fufu or semo.
• 
  
• You essentially made a to a great degree heavenly Nigerian okra soup