How to make plantain pie

Some time prior, 9jafoodie shared a formula she arranged: Asun, served in charming Plantain Calabash. I decided there and after that that I should make those or something like it. Furthermore, Plantain Pies were conceived. 

Plantain Pie Ingredients

• For 12 Plantain Pies, you'll require:
• For the batter
• 1 over-ready plantain
• 300g/10.5oz. plain flour (generally useful flour)
• 125g/4.4oz. spread (NOT margarine)
• 1 teaspoon preparing powder (discretionary)
• ½ teaspoon salt

For the filling 

• Any nourishment thing that runs well with plantains (particularly browned plantains) will make an extraordinary filling for Plantain Pies. That is the reason I called them Plantain Pies and not Yam Pies. So don't hesitate to utilize beans porridge, egg omelet and so forth as your filling.
• 200g/7oz. white puna yam
• 2 eggs
• 1 onion
• A little bit of red pepper
• Salt (to taste)
• Instruments you'll have to heat Plantain Pies
• 3.75-inch (9.5cm) treat cutter
• 3-inch (7.5cm) treat cutter
• Biscuit plate with 12 mugs
• Stove, sifter, spatula, brush, moving pin and so forth
• More data about the fixings
• Preparing powder is discretionary in light of the fact that I made this pie with and without heating powder, I didn't see any distinction in the taste and surface.
• Put some margarine aside to grease the biscuit plate containers.
• Before you get ready Plantain Pie
• Peel and cook the yam till well done then put aside to chill off totally.
• Cut the onions and red pepper into little pieces.
• At the point when the yam has chilled off, cut into little 3D shapes.

Headings 

• The mixture
• Peel the over ready plantain and squash with a fork. Put aside.
• Filter half of the flour, the salt and the heating powder into a spotless dry bowl.
• Cut the margarine into little pieces. Add them to the flour and blend till the spread is consolidated into the flour.
• Include the pounded plantain. Blend with a spatula till as smooth as could be expected under the circumstances. You will see that it is very sticky.

• Begin including the second 50% of the flour in little amounts, blend with the plantain and flour batter, include more, blend ... till you get a non-sticky yet delicate bundle of batter. On the off chance that you don't accomplish this with the amount of flour I expressed, include more flour till you get that. In a perfect world the amount of flour you'll require relies on upon how overripe your plantain is.\
• When you are glad, cover the bundle of mixture with aluminum thwart and leave to rest for around 10 minutes.

The Filling 

• Break the eggs and beat exceptionally well.
• Include salt and mix.
• Include the bits of bubbled yam, red pepper and onions. Mix extremely well and put aside. It ought to resemble this.
• Move, Cut, Fill and Bake
• Oil the inner parts of the biscuit plate glasses with margarine.
• At the point when the batter has rested for around 10 minutes, manipulate it a couple of more times.
• Move it out on a level surface to a 3mm thickness.
• Removed the moved batter with the 3.75-inch treat cutter and utilize the slice out mixture to line the glasses in the biscuit plate. You can make a few cuts at once.
• Rehash the procedure till you have lined the 12 measures of the biscuit plate.
• Scoop the filling into each of the mugs. Abandon some egg in the bowl; you'll require it for coating the pies.
• Reveal the rest of the batter and cut with the 3-inch treat cutter. Utilize these to cover each of the filled containers.
• Utilizing a brush, rub the highest point of the pies with the extra egg from the filling. This gives the pie a brilliant chestnut look when done.

Heat in a preheated stove for 30 minutes. 

• Broiler temperatures:
• Ordinary stove: 200C (400F)
• Fan Oven: 180C (350F)
• Gas check number: 6

Present with a chilled drink. These pies protect well in the cooler will even now be crisp for up to 1 month. To utilize, bring out from the cooler, leave to defrost on your kitchen counter for a couple of hours. Warm it up in the microwave stove for around 2 minutes at medium warmth. Consummate!