How to make potato and fish porridge

Potato and Fish Porridge is produced as a children formula yet adults appreciate this dinner as well. 

Elements for Potato and Fish Porridge 

• 2 medium Irish potatoes (spuds)
• 1 angle cut
• 1 little red onion
• 2 tablespoons red palm oil
• Dark pepper (to taste)
• Salt (to taste)
• Flavoring block (to taste)
• Verdant spinach: for enhancement (elective: cultivate egg takes off)

Notes on the fixings 

• Utilize your most loved fish for this dinner: tilapia, overlaid head bream angle, catfish, conger eel, mackerel (a.k.a. titus in Nigeria). Try not to utilize hard fish while setting up this for children.
• While setting up this for children short of what one year old, don't include salt, pepper and flavoring shapes.
• You can utilize different sorts of peppers: habanero pepper (atarodo) or dry pepper.
• In the event that you are outside Nigeria, utilize verdant spinach for the trimming, in Nigeria, utilize cultivate egg clears out.
• Before you cook Potato and Fish Porridge
• Peel, wash and cut the potato into little solid shapes.
• Dice the onion.
• Wash and cut the spinach or the garden egg leaves and put aside.
• Granulate the dark pepper or the habanero pepper (atarodo) or dry pepper.

Cooking Directions 

• Put the potatoes in a pot, pour water to cover them marginally, include the pepper and diced onions. In the case of utilizing flavoring 3D squares, squash and sprinkle on top of the fixings and blend.
• Put the fish on top, cover the pot and begin cooking on medium warmth.
• When it bubbles, delicately turn the fish on the opposite side to guarantee that it cooks well.
• After around 3 minutes, delicately evacuate the fish and put aside.
• Add palm oil and salt to taste.
• Blend cover and cook on high warmth till the water encompassing the potatoes begins to thicken (shape a porridge).
• At the point when the potato is all around cooked, include the fish back in the pot, blend tenderly and kill the warmth.
• Present with the cuts of spinach leaves or garden egg takes off.

On the off chance that you have any inquiries regarding this formula, use the comment box.