How to prepare dodo sauce

Saturday breakfast for a large number individuals working in urban groups is none existent or, most ideal situation it's bread and a hot drink or we settle for a couple cakes at work. We simply don't have space plan astute to make anything confounded in the midst of the week , so we endeavor to adjust for this by having that extra uncommon breakfast at weekends.

This entire breakfast , all in one iron is the thing that can change an ordinary Saturday morning into a to a great degree uncommon moment with the family or partners or without a doubt in case you are eating alone. Taking after a rowdy week, Saturday is a day you should treat your self to something remarkable . So continue get your fixings on Friday and welcome a morning of unwinding with our Dodo Sausage Medede… well I simply made this dish name which just means lewdness. Don't we require it at times :)

Equation

• 2 Ripe Plantains
• 5 Beef Sausages
• 2 bits of Bacon ( separated , this is optional)
• 6 eggs
• 1/2 medium size Onion
• 1/4 holder red and green Bell Peppers( cubed)
• 2 cooking spoons vegetable oil
• Basil leaves or Curry takes off
• Press thyme
• Press white Pepper
• Bean stew pepper to taste
• Chicken seasoning to taste

Procedure

1, Cut plantains into little chambers, one plantain cut into 4 to 5 pieces. Singe till splendid chestnut and set aside

2, Steam wiener till cooked and cut into barrels , same stature as the plantain.

3, Beat the eggs, incorporate the flavors, oil, enhancing, bean stew , half of the diced vegetables and bacon. In case you are using bacon you won't need to use salt.

4, Oil the base of the frying pan well, organize the dodo, wieners at the base and sprinkle half of the vegetable amidst the frank and dodo at the base

5, Pour on the egg mix , ensuring even movement of the mix. This should come up to around 3/4 the stature of the dodo and wiener. You require the dodo and wieners to peep through the eggs when the mix is cooked.

6, Bake in stove for around 15-20 minutes or until the egg is set. Serve warm

Cooking tip: If you don't have a planning compartment that can get into the grill, essentially use a medium size skillet and cook on medium warmth over the burner. Right when the base is set , turn onto a more prominent frying pan to cook the top part well.