How to make coconut flour pancake

Coconut Flour Pancake is a tasty flapjack produced using the solid, without gluten, sans grain coconut flour. These flapjacks are incredible for weightloss. What's more, with a tiny bit of change, it is keto well disposed as well.

You can eat Coconut Flour Pancakes with Custard, Akamu (Ogi), Oat Meal, even as a nibble with a chilled drink.

Fixings

• 3 tablespoons coconut flour
• 3 eggs (just the egg whites)
• 5 tablespoons dissipated drain (Peak Milk)
• 2 teaspoons icing sugar (powdered sugar)
• 1 teaspoon virgin coconut oil
• Salt (to your taste)
• Habanero pepper (to taste and discretionary)
• Onions (to taste and discretionary)
• Vegetable oil (for browning)
• Notes about the fixings:
• Utilize dull and scentless vegetable oil for singing eg sunflower oil or the vegetable oil sold in Nigeria.
• 
  
• Habanero pepper is atarodo, ose oyibo or atarugu.
• Icing sugar works superior to anything standard sugar in coconut flour hotcakes.
• Before you make the coconut flour hotcake
• Isolate the egg yolks from the egg whites.
• Cut the onion and habanero pepper into pieces.

Headings 

• Include the virgin coconut oil into a bowl.
• Include the icing sugar and the egg whites. Utilize a handmixer or an egg race to beat the fixings till the egg whites froth.
• Include the coconut flour, salt and the pinnacle drain. Blend with the handmixer till everything is very much consolidated.
• Include the onions and habanero pepper and blend with a spatula.
• Set a griddle over low warmth. Include a couple drops of vegetable oil, sufficiently only to grease up the skillet.
• At the point when decently hot, pour some coconut flour hotcake hitter into the skillet and calmly sit tight for it to cake.
• At the point when the underside is light darker, delicately flip the hotcake to sear the opposite side as well.
• The coconut flour flapjack is done when both sides are light darker.

Appreciate it with organic products, Custard, Akamu (Ogi), Oat Meal, even as a nibble with a chilled drink. Include any topping you use for hotcakes: nectar, sauce and so on.
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